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Chef Alessandro - Bairro Alto,: Professional chef for more than ten years with international experience in countries like Thailand, Peru and Australia. Graduated in Gastronomy from Positivo University and postgraduate studies in
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Chef Diego Alcantara speaks to students during a class at the Pachacutec Cooking School, created by Peru's top chef Gaston Acurio in the citadel of the same name, located in Ventanilla, outskirts
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