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The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN
Wok hay is a Chinese expression that describes capturing into the food the “hot breath” of a seasoned wok. Hay means “breath”, “energy” or “spirit” in... | By Thun's WokFacebook
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The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice | CNN
What is the secret to getting the charred smoky 'wok hei' flavor in Chinese stir-fry dishes? - Quora
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